SIPAROS SEASIDE RESTAURANTExploring Greek Cuisine
Siparos serves the culture and flavour of Paros with a creative, contemporary twist.
We blend authentic Mediterranean tastes from local ingredients to make own-label products and traditional dishes, reimagined for the modern diner.
Dakos Salad with cherry tomatoes, capers, creamy cheese from Crete & melasses vinaigrette
Quinoa with lentils, goji berry, mango fruit & honey
Fish carpaccio with olive oil, lemon & verbena vinaigrette
Steamed Scorpion Fish with cherry tomato from Santorini, leek and lemon.
Orzo with shrimps & saffron sauce
Octopus carpaccio with olive oil, lemon & verbena vinaigrette
Chocolate biscuit bar
Vine leaves filled with minced meat & rice, served in a refreshing yoghurt sauce (homemade)
Slow cooked lamb shanks with smoked aubergine purée and Split fava peas with octopus
Xifara, Naoussa
Paros, Greece 84401
Monday – Sunday
13.00 - 23.00
Season
April – October
Fresh and Seasonal Ingredients
Dock your boat
Dock your boat on our purpose built jetty in front of the restaurant and make the experience even more special. We welcome visiting parties by boat for lunch or dinner.
What People Are Saying
“Thank you for always delivering! Celebrating my wife's birthday at Siparos yesterday and never fails to make us happy! Great food, people and location. Cannot fault Siparos!”
— Chris C, Paros, Greece
“Third time I visited this restaurant, excellent food and service, I tried Fava with octopus and it tasted great. All types of pasta with sea food. Hospitality is also exceptional. I tried most of the dished since it is my field of business and they are excellent.”
— Johnny Zahra, Cairo, Egypt
“Visited Siparos again after 8 years and have to say they still maintain the highest quality and elevated their menu selection. Very nice atmosphere at night for dinner far from the busy centre of naousa, or a nice lunch after a beach day in Santa Maria.
— Orestis P, Dubai, United Arab Emirates
Founded in 2009 by a brother and sister, the restaurant ethos combines time honoured dishes with accents of international cuisine.
