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Exploring the greek cuisine and its ingredients

Our aim is to promote local products and seafood using traditional recipes

Chef's Recommendations

Stuffed vine leaves

Stuffed vine leaves filled with rice and minced meat

Quinoa salad

Quinoa salad with orange, shrimps and poppy seed

Scorpion fish carpaccio

Scorpion fish carpaccio served with lime and lemon

Location and hours of operation

Mon-Sun 12am - 12pm


I had visited this restaurant last summer and it was my favorite from the whole island. I tried it also few days ago and everything was excellent for one more time. Try the lamb (my new favorite) and the shrimps with cumin. Yiammi! The stuff is friendly and they make you feel like home.

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