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Exploring the greek cuisine and its ingredients

Our aim is to promote local products and seafood using traditional recipes

Chef's Recommendations

Stuffed vine leaves

Stuffed vine leaves filled with rice and minced meat

Quinoa salad

Quinoa salad with orange, shrimps and poppy seed

Scorpion fish carpaccio

Scorpion fish carpaccio served with lime and lemon

Location and hours of operation

Mon-Sun 12am - 12pm


Perfectly located to watch the sun set as you enjoy a fantastic meal.
Great freshly prepared food using local ingrients, staff very friendly and helpful

Visited June 2013

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