A Sample of our Signature Dishes

Authentic recipes, regional ingredients and traditional dishes inspired by international cuisine

Island’s Salad with tomato, cucumber, olives, capers, onions, peppers & soft local goat cheese

Dakos Salad with cherry tomatoes, capers, creamy cheese from Crete & melasses vinaigrette

Seasonal wild greens

Fresh Fried Small Shrimps with homemade saffron mayo

Split Fava Peas with octopus sous vide in sun-dried wine

Tuna Tartar with avocado and capers

Fish Carpaccio with olive oil, lemon & verbena vinaigrette

Octopus Carpaccio with olive oil, beetroot, mustard seeds

Vine Leaves filled with minced meat & rice, served in a refreshing yoghurt sauce

Chick Peas in traditional pot with rosemary and garlic

Tarama Salad with white fish roe and dill

Handmade Spinach Pie

Fried Feta Donuts with sun-dried tomatoes

Linguine with Seafood for 2 people

Shrimps, calamari, mussels

Homemade Cretan Pasta with Veal in a fresh tomato sauce

Orzo with shrimps , zucchini ,and saffron sauce

Slow cooked Lamb Shanks with smoked aubergine purée

Fresh Calamari charcoal grilled served with couscous in its ink

Unique Category Fish Per Kilo

We can cook your fish in four different ways depending your tastes

Steamed with cherry tomatoes and leek (appropriate for Groupers and Scorpion Fish)
Charcoal grilled (appropriate for Red Snappers and Sea Breams)
In the oven in coarse salt, (appropriate for Dentex, Sea Bass)
Fish soup, Kakkavia (appropriate for local small fish)